Serving tray for ottoman – Large serving trays full of dishes requires a special technique to lift and carry to keep the food from falling or server from incurring achy muscles. This technique allows even the smallest of people to lift large trays by supporting the weight of the washer on the shoulder instead of just the weaker arm muscles. Whether hosting a casual dinner or a server at an upscale restaurant, is the method used by waiters to keep their cards the same.
Thoroughly dry the tray with a towel,
And keep a dry towel nearby on the tray or in your pocket for the setting hotplates before the diners. Wipe the serving tray for ottoman with a towel, and keep a dry towel near the compartment or pocket to set cooking plates before diners. Do not pick up hot plates with a wet towel. Dampened lay a towel on the surface of the serving tray only if the tray is not lined with cork. Place a damp towel on the surface of the serving tray only when the tray is lined with cork. The towel prevents the plates from sliding during transport.
Arrange the heaviest food items in
The center of the serving tray for ottoman and evenly distribute the remaining items around the tray so the weight is the same on all sides of the tray. Arrange the heaviest food in the center of the tray and evenly distribute the remaining items around the tray so the weight is the same on all sides of the tray. Never fill the tray with more plates than you can comfortably lift.